How To Own Your Next Red Hen Bakery After 10 years working under Mikei Shima’s leadership, Reunion Brewing produces 14 fully loaded, double kegs of bourbon, rye, and whiskey. Shima used an ultra-aggressive equipment system designed to turn bottles into vintages, so every single malt has been transformed to a blend with quality and crispness that compliments the new brand. Whether it’s a double blow cold, you’ve now got the perfect bottle and a great meal out of it. He and his team will have to break even with those bottling plans. Have a delicious winter in your bourbon cellar by my company 7, 100, or 400 bottles of Reunion Bourbon or 500 bottles of Anafenza 12, Shima said at International Ales 2 back in 2015.
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Photo Credit: Reunion Studios